журнал «Информатика и образование» - Информатика и образование 2019 №03

ТЕХНОЛОГИЙ «1С» В ОБРАЗОВАНИИ
Abstract
The article describes the experience of developing a standard menu for ballet students feeding, in accordance with the requirements
of nutrient and natural consumption standards of SANPIN-2409 and taking into account the increased physical activity on the basis
of a specialized computer program 1C:Medicine. Dietary food. A special computer system for monitoring physical development and
nutrient status of those who feed according to the indicators of anthropometry, physical activity, body composition, actual nutrition,
physical qualities, as well as laboratory analyses was developed to substantiate individual nutrition assignments on the 1C:Enterprise
platform. Data sets of WHO development standards (anthropometry) were integrated into the system to assess development taking
into account the statistical nature of measurements. The system is used for joint work of a nutritionist and medical staff in order
to justify personalized consumption standards.
Keywords: standard menu, diet of ballet students, nutrition science, 1С platform, physical development monitoring.
DOI: 10.32517/0234-0453-2019-34-3-63-67
For citation:
Portnov N. M., Preobrazhenskaya E. N. Razrabotka ratsiona i sistema monitoringa nutritivnogo statusa [Diet development and
system of monitoring nutrient status]. Informatika i obrazovanie — Informatics and Education, 2019, no. 3, p. 63–67. (In Russian.)
Received: February 15, 2019.
Accepted: March 19, 2019.
About the authors
Nikolay M. Portnov, Specialist, Problem Research Laboratory for the Development of Products and Personalized Nutrition
Rations, K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Russia;
detsoft@mail.ru; ORCID: 0000-0001-9520-8928
Eleonora N. Preobrazhenskaya, Candidate of Sciences (Medicine), Nutritionist, The Eifman Dance Academy, St. Petersburg,
Russia; noranp@mail.ru

References
1. Kontseptsiya akademii tantsa Borisa Ehjfmana
[The concept of the Eifman Dance Academy]. (In Rus­
sian.) Available at: https://eifmanacademy.ru/ru/about/
koncepciya/
2. Vorontsov I. M., Mazurin A. V. Propedevtika detskikh
boleznej [Propedeutics of childhood diseases]. Saint Petersburg, Foliant, 2009. 1008 p. (In Russian.) Available at:
https://www.twirpx.com/file/1450719/
3. Tutelyan V. A., Kon I. Y., Kaganov B. S., Makarova S. G., Borovik T. E., Stepanova T. N., Skvortsova V. A.,
Roslavtseva E. A., Semenova N. N., Kutafina E. K., Ladodo K. S., Nekrasova S. V., Bushueva T. V., Gorelova Zh. Yu.
Pitanie zdorovogo i bol’nogo rebenka [Nutrition of a healthy
and sick child]. Moscow, Dinastiya, 2007. 324 p. (In Russian.)
4. Kutkina M. N., Petrova N. A. Sbornik metodicheskikh
rekomendatsij po organizatsii pitaniya detej i podrostkov v
uchrezhdeniyakh obrazovaniya Sankt-Peterburga [Collection
of guidelines on the organization of nutrition of children and
teenagers in educational institutions of St. Petersburg]. Saint
Petersburg, Rech, 2010. 794 p. (In Russian.)
5. Skurikhin I. M., Tutelyan V. A. Khimicheskij sostav
i kalorijnost’ rossijskikh produktov pitaniya [Chemical composition and caloric content of Russian food]. Moscow, DeLi
plyus, 2012. 284 p. (In Russian.) Available at: https://www.
twirpx.com/file/1797250/
6. Mosov A. V., Portnov N. M. Metodika razrabotki
ratsionov kollektivnogo pitaniya [Methodology for the development of collective diets]. Moscow, Tsentr Ehjdos, 2015.
247 p. (In Russian.)
7. Normy fiziologicheskikh potrebnostej v ehnergii i
pishhevykh veshhestvakh dlya razlichnykh grupp naseleniya
Rossijskoj Federatsii [Norms of physiological energy and
nutrient requirements for various groups of the population of the Russian Federation]. 2008. (In Russian.) Available at: https://rospotrebnadzor.ru/documents/details.
php?ELEMENT_ID=4583
8. Baranovsky A. Yu. Dietologiya [Dietology]. Saint
Petersburg, Piter, 2017. 1104 p. (In Russian.) Available at:
https://books.google.ru/books?id=Dy6KDgAAQBAJ&hl=ru
9. Tutelyan V. A., Razumov A. N., Vyalkov A. I.,
Mikhailov V. I., Moskalenko K. A., Odinets A. G., Sbezhneva V. G., Sergeev V. N. Nauchnye osnovy zdorovogo pitaniya
[Scientific basis of healthy nutrition]. Moscow, Panorama,

2010. 816 p. (In Russian.) Available at: https://www.twirpx.
com/file/787384/
10. Normy dlya otsenki rosta detej [Standards for assessing the growth of children]. (In Russian.) Available at:
http://www.who.int/childgrowth/standards/ru/
11. Fryar C. D., Gu Q., Ogden C. L., Flegal K. M. Anthropometric reference data for children and adults: United
States, 2011–2014. Vital and Health Statistics, 2016, series
3, no. 39, p. 1–46. Available at: https://www.cdc.gov/nchs/
data/series/sr_03/sr03_039.pdf
12. Computation of centiles and z-scores for height-forage, weight-for-age and BMI-for-age. Available at: http://
www.who.int/growthref/computation.pdf
13. Human energy requirements. Report of a Joint FAO/
WHO/UNU Expert Consultation. 103 p. Available at: http://
www.fao.org/3/a-y5686e.pdf
14. Prikaz Minzdrava Rossii ot 5 avgusta 2003 goda
№ 330 “O merakh po sovershenstvovaniyu lechebnogo
pitaniya v lechebno-profilakticheskikh uchrezhdeniyakh
Rossijskoj Federatsii” [Order of the RF Ministry of Health
dated August 5, 2003 No. 330 “On measures for improving
medical nutrition in medical-prophylactic institutions of the
Russian Federation”]. (In Russian.) Available at: http://www.
consultant.ru/document/cons_doc_LAW_44323/
15. Food energy — methods of analysis and conversion
factors. FAO Food and Nutrition Paper. Report of a technical
workshop. Rome, 2003. 93 p.
16. Potrebnosti v ehnergii i belke [Energy and protein needs]. Seriya tekhnicheskikh dokladov VOZ № 724
[WHO Technical Report Series No. 724]. Meditsina, 1987.
104 p. (In Russian.) Available at: https://apps.who.int/iris/
handle/10665/90561
17. Martinchik A. N., Maev I. V., Petukhov A. B. Pitanie
cheloveka (osnovy nutritsiologii) [Human nutrition (basics of
nutriciology)]. Moscow, 2002. 572 p. (In Russian.)
18. Nikolaev D. V., Smirnov A. V., Bobrinskaya I. G.,
Rudnev S. G. Bioimpedansnyj analiz sostava tela cheloveka
[Bioimpedance analysis of human body composition]. Moscow,
Nauka, 2009. 392 p. (In Russian.) Available at: https://www.
twirpx.com/file/878118/
19. Ashmarin B. A. Teoriya i metody fizicheskogo vospitaniya [Theory and methods of physical education]. Moscow,
Fizkul’tura i sport, 2009. (In Russian.)
20. Kohlmeier M. Nutrigenetics: applying the science
of personal nutrition. Academic Press, 2013. 396 p. DOI:
10.1016/C2010-0-67181-1

67

ISSN 0234-0453 • ИНФОРМАТИКА И ОБРАЗОВАНИЕ • 2019 • № 3 (302)

Журнал «Информатика и образование»
Индексы подписки (агентство «Роспечать»)
на 2-е полугодие 2019 года
• 70423 — для индивидуальных подписчиков
• 73176 — для организаций
Периодичность выхода: 5 номеров в полугодие (в июле не выходит)
Редакционная стоимость:
индивидуальная подписка — 250 руб.
подписка для организаций — 500 руб.

Информатика и образование

19

Информатика и образование

19

68

--">