Agnese žnina - 30 of most popular cakes

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1 tsp vanilla extract

For the cake:

21      Instructions:

Preheat the oven to 350°F (180°C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Add the mashed bananas, buttermilk, and vanilla extract, and mix until well combined.

Gradually add the dry ingredients to the wet mixture, and mix until just combined.

Pour the batter into the prepared pan and spread it evenly.

Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

To make the frosting, cream together the butter and cream cheese in a large mixing bowl.

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Add the vanilla extract, and beat until the frosting is light and fluffy.

Once the cake is completely cool, spread the frosting over the top of the cake.

Serve and enjoy the delicious, moist banana cake!

22      Apple cake

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 cup unsalted butter, at room temperature

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1 cup granulated sugar

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2 large eggs

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1 teaspoon vanilla extract

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1/2 cup milk

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2 cups peeled and diced apples

Ingredients:

For the Topping:

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1/2 cup all-purpose flour

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1/2 cup light brown sugar

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1 teaspoon ground cinnamon

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1/4 cup unsalted butter, melted

For the cake:

22      Instructions:

Preheat the oven to 350°F (180°C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Fold in the diced apples.

Pour the batter into the prepared pan and spread it evenly.

To make the topping, mix together the flour, brown sugar, cinnamon, and melted butter until crumbly.

Sprinkle the topping over the cake batter.

Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Slice and serve this delicious, moist apple cake!

23      Spice cake

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2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 teaspoons ground cinnamon

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1/2 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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1/2 cup unsalted butter, at room temperature

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1 cup granulated sugar

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2 large eggs

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1 teaspoon vanilla extract

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1 cup buttermilk

Ingredients:

For the Frosting:

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1/2 cup unsalted butter, at room temperature

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8 ounces cream cheese, at room temperature

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4 cups powdered sugar

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1 teaspoon vanilla extract

For the cake:

23      Instructions:

Preheat the oven to 350°F (180°C). Grease and flour two 9-inch cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.

Divide the batter evenly between the two prepared pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

To make the frosting, cream together the butter and cream cheese until smooth and fluffy.

Gradually add the powdered sugar and mix until well combined.

Stir in the vanilla extract.

Place one cake layer on a serving plate and spread a layer of frosting over the top.

Place the second cake layer on top and spread frosting over the top and sides of the cake.

Sprinkle with additional cinnamon, if desired.

Chill the cake for 1 hour before serving.

Enjoy this classic and delicious spice cake!

24      Blueberry cake

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup unsalted butter, softened

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1 cup granulated sugar

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2 large eggs

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1 teaspoon vanilla extract

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1/2 cup milk

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2 cups fresh blueberries

Ingredients:

For the topping:

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1/4 cup all-purpose flour

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1/4 cup granulated sugar

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1/4 cup unsalted butter, softened

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1/2 teaspoon ground cinnamon

For the cake:

24      Instructions:

Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Gently fold in the blueberries.

Pour the batter into the prepared pan.

In a small bowl, mix together the topping ingredients until crumbly.

Sprinkle the topping over the batter.

Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Serve and enjoy!

This blueberry cake is perfect for breakfast, brunch, or dessert, and it's sure to be a hit with blueberry lovers.

25      Rainbow cake

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup unsalted butter, softened

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1 1/2 cups granulated sugar

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3 large eggs

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1 tablespoon vanilla extract

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